Sabor Candle Making Session
Make your own scented candle with our instructor at Sabor, alongside a three-course menu.
Menu
Starter: Duck Sliders, Crab Fritters or Turkey and Pear Salad
Main: Lamb Curry, Grouper Fillet, Duck Leg, Paella or Burger
Dessert: Crumble, Sticky Date Pudding or Crêpe Suzette
Available every day at Sabor, 134 Ahmadu Bello Way, Victoria Island. Payments are non-refundable; you can reschedule with at least 48 hours’ notice.
- Candle making session
- Starter: Duck Sliders, Crab Fritters or Turkey and Pear Salad
- Main: Lamb Curry, Grouper Fillet, Duck Leg, Paella or Burger
- Dessert: Crumble, Sticky Date Pudding or Crêpe Suzette
- Instructor
- Use of all materials
